If Covid-19 has shown us anything, it is how dependent we are on each other currently. As the pandemic stretches on, perhaps it is time to invest in healthier, safer alternatives that allow for more food safety and less labour being involved in the process of food production?
From health concerns to the substantial number of inevitable layoffs, there’s still a need for the work to be done – in a safe and sane manner. Naturally, today’s topic is automation – why it is a promising idea to implement as soon as possible, and why is it already necessary!
To start with, frozen food has seen a dramatic increase in sales since the pandemic hit, and it’s simple to see why. Now that it has become a central element of our day-to-day lives, whether thanks to its ease of availability, frozen food production takes center stage.
With new regulations put in place, different requirements being expanded upon daily and the industry shifting and groaning under the newfound surge in demands, it is time to invest smartly. The Western world has already started investing in modern IQF freezing technology, and perhaps it is time for you to do so too.
The term which stands for individually quick-frozen involves relatively modern technologies which change the frozen food industry for the better. Automating many of the processes, these methods create better food in terms of nutrients, texture, taste, shape and much more.
If you’d like to create food comparable in quality to what’s sold at a fresh market, IQF technology can make your dreams come true. The technology involved allows for more fine-grained control over the temperatures and times involved, which serves to increase efficiency and create a better product at the same time.